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Soyer, Alexis ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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The Pantropheon, or, A history of food and its preparation in ancient times Soyer, Alexis
Paddington Press 1977 0448229765 / 9780448229768 Hardcover Very Good in Very Good dust jacket
DJ has light edgewear. It is in a mylar cover for protection. Book has clean, age-darkened interior. Solid, squared binding. 8vo 8" - 9" tall 469 pages The Pantropheon or a history of food and its preparation in ancient times is embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity. In the Pantropheon Soyer presents a wealth of enlightening and entertaining information, covering nearly every possible aspect of food and its preparation in ancient times: the mythological origin of specific foodstuffs; agricultural, milling and marketing practices; detailed recipes; even an in-depth study of the gastronomy and sociology of the Roman banquet table.
Price:
10.00 USD
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