Georges Spunt books on North American Rarities

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	1	The Step-By-Step Chinese Cookbook Spunt, Georges NY: Thomas Y. Crowell, 1973 Hard Cover. Very Good/Good. Book Club (BCE/BOMC). 8vo - over 7¾" - 9¾" tall. 396 indexed pp. Blind stamp on back cover indicates BCE. White DJ has discolored over the years. No rips, chips or tears. C lean interior. A Chinese cookbook that explains everything you need to know. Covers 8 basic techniques of Chinese cooking with recipes. Over 100 line drawings illustrating technique. Price: 15.00 USD
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